The organic tradition of the Nosiola made “like we used to do in the old days”

The tradition followed by the Salvetta Family, even the brand recovery designed in the thirties by the founder Dario Salvetta, is that of the plowed land “like it used to be", in which the hand of man, shrewd and loving, cultivated the vines awaiting the ripening of the grapes.

One in which you waited patiently that the wine, resting on its skins, was enriched by perfumes and aromas.

The tradition followed by the Salvetta Family, even the brand recovery designed in the thirties by the founder Dario Salvetta, is that of the plowed land “like it used to be", in which the hand of man, shrewd and loving, cultivated the vines awaiting the ripening of the grapes.